Give your traditional stuffing recipe a seafood twist by adding succulent oysters. This stuffing is inspired by the classic stuffings of New England, and features oysters (fresh if possible), celery, onions, chicken stock, and a savory spice blend. This stuffing is sure to be a hit at your Thanksgiving gathering. Smart Recipes, American Recipes, Vegetables,Grains,Seafood Recipes, Recipes Vegetables,Grains,Seafood American New England Oyster Stuffing New England Oyster Stuffing Recipe | PT1H Serves 4 Ingredients: 2 Medium Stalks Of Celery 1 Cup Oysters 1 Small Onion 0.25 Cup Butter 2 Tablespoons Fresh Parsley 1 Teaspoon Poultry Seasoning 0.125 Teaspoon Freshly Ground Black Pepper 3 Cups Day-Old Bread 1 Large Egg 0.66 Cup Chicken Stock Preheat oven to 350 degrees. In a cast-iron skillet, saute celery and onion in butter until tender. Transfer to a large bowl and stir in the parsley, poultry seasoning, sage, and pepper. Add bread cubes. Combine the egg, broth, and oysters, combine with the bread mixture, stirring gently to combine. Transfer to a lightly greased deep casserole dish. Cover and bake for 30 minutes. Uncover and bake for another 20 minutes or until a thermometer reads 160 degrees and the stuffing is lightly browned.

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