Greek yogurt is an interesting additional to a traditional carbonara. The yogurt adds a creamy richness that pairs with rich and savory flavors of the guanciale and cheeses. While not 100% traditional – think of this dish as a cross between a carbonara and a quick alfredo. You are going to love it.
RecipeSavants.comGreek yogurt is an interesting additional to a traditional carbonara. The yogurt adds a creamy richness that pairs with rich and savory flavors of the guanciale and cheeses. While not 100% traditional – think of this dish as a cross between a carbonara and a quick alfredo. You are going to love it. Smart Recipes, European Recipes, Eggs,Grains,Pork Recipes, RecipesEggs,Grains,PorkEuropeanGreek Yogurt CarbonaraPT25MServes 4
Ingredients:
0.75 Pound Whole Wheat Spaghetti1 Teaspoon Extra Virgin Olive Oil0.5 Pound Guanciale0.33 Cup Pecorino Romano Cheese0.5 Cup Greek Yogurt0.5 Teaspoon Salt & Freshly Ground Black Pepper2 Large EggsBoil a large pot of water and cook pasta according to package instructions. Meanwhile, in a large cast-iron skillet, heat olive oil over medium heat and cook guanciale until it just begins to crisp. Remove from the skillet and set aside. Add Pecorino Romano cheese, yoghurt, salt and black pepper and mix well. Add eggs and beat well using a fork. Add cooked guanciale and stir to combine.Drain pasta well, reserving 1 cup of the cooking liquid in a bowl. Immediately transfer the hot noodles into the bowl with the egg mixture and stir to combine. (You can add a little of the cooking water to achieve your desired consistently).
Forget mayonnaise-loaded high-calorie coleslaw and try this healthier, brighter and still creamy crunchy and refreshing coleslaw. Mayonnaise and cream get a healthier replacement by non-fat plain Greek yogurt in this coleslaw and tossed with lemon juice, cider vinegar, honey and Dijon mustard. This coleslaw pairs excellently with BBQ and smoked meats.
Paninis may have originated in Italy, but you can use any international flavors, such as this Greek-style recipe. Layer pitas with roast chicken, tomatoes, basil, and tangy feta. The flavorful topping is a mixture of Greek yogurt and pesto.
We all love the lasagna, the appealing layers of sauce, pasta, vegetables and cheese is delightful. In this version, I boost the flavor and nutrient profile by adding healthy and tasty spinach. This is a easy and very tasty dish for meatless mondays.
There is nothing easier nor more satisfying than a meal of spaghetti tossed with all the Italian cuisine essential such as Italian sausage, mushroom, herbed canned tomato, spaghetti sauce, Parmesan and herbs and spices. Loaded with sausages, vegetables and pasta it makes a complete meal on its own.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients