This simple yet sophisticated chicken dish is full of the flavors of fresh mushrooms, balsamic vinegar, and savory garlic. To round out this meal, serve with a simple green salad. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Chicken Breasts With Mushroom Sauce Chicken Breasts With Mushroom Sauce Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 4 n/a Skinless, Boneless Chicken Breasts 1 tablespoon Salt & Freshly Ground Black Pepper 2 tablespoons All-Purpose Flour 2 tablespoons Olive Oil 6 cloves Garlic 0.75 pound White Button Mushrooms 0.25 teaspoon Dried Thyme 1 n/a Bay Leaf 0.25 cup Balsamic Vinegar 0.75 cup Chicken Stock 1 tablespoon Butter Generously season the chicken with a 1/2 tablespoon of salt and pepper evenly. Combine the flour, with the remaining salt and pepper, and evenly coat the chicken. In a large skillet, heat oil over medium-high heat and brown chicken for 3 minutes. Add garlic and mushrooms to the pan and satué for another 3 minutes, stirring occasionally. Add thyme, bay leaf, vinegar, and stock and stir to combine. Reduce the heat to medium-low and simmer, covered for about 10 minutes, flipping chicken occasionally. With a slotted spoon, transfer the chicken to a platter and tent with foil. Simmer the sauce over medium-high heat for about 10 minutes. Stir in butter, and remove from heat. Discard the bay leaf. Serve the chicken breasts with a healthy dollop of the mushroom sauce.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share