Break out your wok for this flavorful Beef with Soy & Ginger Sauce, in this classic Chinese inspired dish. Sear tender beef with garlic, ginger, and Shao Hsing wine for a delicious sauce with little effort. This quick and easy dinner is paired perfectly with a simple side of steamed white rice.
RecipeSavants.comBreak out your wok for this flavorful Beef with Soy & Ginger Sauce, in this classic Chinese inspired dish. Sear tender beef with garlic, ginger, and Shao Hsing wine for a delicious sauce with little effort. This quick and easy dinner is paired perfectly with a simple side of steamed white rice.Smart Recipes, Chinese Recipes, Beef Recipes, RecipesBeefChineseBeef With Soy And Ginger SaucePT25MServes 4
Ingredients:
1.5 Pounds Beef Steak1 Tablespoon All-Purpose Flour2 Tablespoons Shao Hsing Wine2 Tablespoons Vegetable Stock2 Tablespoons Soy Sauce2 Tablespoons Oyster Sauce0.25 Teaspoon Granulated Sugar1 Teaspoon Extra Virgin Olive Oil2 Medium White Onions1 Teaspoon Ginger2 Cloves Garlic0.25 Cup Green OnionsLightly coat steak with flour and set aside.In a medium mixing bowl, combine wine, broth, soy, oyster sauce, and sugar. In a wok, heat oil over medium heat and sauté onion for 4-5 minutes or until translucent. Remove onions from wok and set aside.In the wok, thoroughly cook the beef slices for a few minutes, and stir in the grilled onions, soy mixture, ginger, and garlic. Garnish with green onions and serve with steamed rice or fresh noodles.
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