This festive, yet incredibly simple baked pork tenderloin is sure to make your mouth water with its blended spice rub and juicy, tender center. Serve with roasted red skin potatoes and a simple green salad for a perfect meal.
RecipeSavants.comThis festive, yet incredibly simple baked pork tenderloin is sure to make your mouth water with its blended spice rub and juicy, tender center. Serve with roasted red skin potatoes and a simple green salad for a perfect meal. Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanBaked Pork TenderloinPT50MServes 4
Ingredients:
2 Teaspoons Italian Seasoning1 Teaspoon Garlic Powder1 Teaspoon Ground Cumin1 Teaspoon Chili Powder0.5 Teaspoon Smoked Paprika1 Teaspoon Salt & Freshly Ground Black Pepper1.5 Pounds Pork Tenderloin1 Tablespoon Olive Oil2.5 Tablespoons Fresh Squeezed Lemon JuicePreheat the oven to 400 degrees.In a small mixing bowl, combine together Italian seasoning, garlic powder, ground cumin, chili powder, smoked paprika, salt, and pepper. Pierce tenderloins all over with a fork, coat in olive oil, and rub with the spice mixture. Arrange tenderloins in the prepared baking dish and drizzle with lemon juice evenly. Bake for 30 minutes or until the tenderloin reads 145 on a instant read themoter. Remove the pork from the oven and baste with rendered pan sauce. Rest for 10 minutes before slicing into thick madelions. Serve with a healthy dollop of the pan sauce.
Simple, yet elegant, this baked pork tenderloin is seasoned beautifully and can be ready in less than an hour. The chopped salad is loaded with crunchy veggies, creamy goat cheese, and almonds for a refined finish.
If your pork loin is larger or smaller than one and a half pounds, just remember that it should be cooked about 25 minutes per pound, or until it reaches an internal temperature of 145°.
Ingredients
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