A comparatively low-priced and naturally tough cut of beef, a brisket needs to be cooked low and slow, for several hours. Here we pair the brisket with a sweet, tangy & smoky sauce, that complements the rich flavors of the meat. For a complete meal, serve with a simple green salad. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Moms Celery Seed Brisket Moms Celery Seed Brisket Recipe | RecipeSavants.com PT10H20M Serves 8 Ingredients: 4 Pounds Beef Brisket 28 Ounces Italian Crushed Tomatoes 1 Large Red Onion 2 Tablespoons Red Wine Vinegar 2 Tablespoons Worcestershire Sauce 4 Cloves Garlic 1 Tablespoon Brown Sugar 1 Teaspoon Celery Seed 1 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Teaspoon Ground Cumin 0.5 Teaspoon Liquid Smoke 4 Teaspoons Cornstarch 3 Tablespoons Cold Water Halve the brisket and place in 5-quart slow cooker. Combine tomatoes, vinegar, onion, garlic, Worcestershire sauce, celery seed, cumin, brown sugar, liquid smoke, salt and pepper in a bowl. Pour the mixture over brisket, cover and cook on low for 8 hours. Transfer the brisket to a serving platter and tent with foil to keep warm. Form a cornstarch slurry, by mixing the cornstarch and water in a small bowl. Combine the slurry with 4 cups of the cooking liquid and bring to a boil, and reduce to a simmer. Cook for a few minutes, or until the sauce thickens. Slice the brisket across the grain and serve topped with gravy.

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