PT1H5M
Serves 4
Ingredients:
4 Cups Water
0.66 Teaspoon Salt
4 Large Yukon Gold Potatoes
1.33 Cup Greek Yogurt
0.13 Cup Butter
0.13 Teaspoon Freshly Ground Black Pepper
1.33 Tablespoons Extra-Virgin Olive Oil
2 Large Shallots
0.66 Pounds Button Mushrooms
4 Medium Carrots
0.13 Teaspoon Dried Rosemary
0.13 Teaspoon Dried Thyme
1 Piece Bay Leaf
1.33 Tablespoons Tomato Paste
1.33 Tablespoons All-Purpose Flour
0.33 Cup Robust Red Wine
0.66 Cup Vegetable Stock
0.66 Teaspoon Salt
0.13 Teaspoon Freshly Ground Black Pepper
1.33 Cups Frozen Peas
In a large Dutch oven over medium-high heat, add water, plenty of salt & potatoes and bring to a boil. Cook until potatoes are fork-tender, about 20 minutes. In a colander, drain potatoes well and return to the saucepan. Use a potato masher to mash potatoes well and mix in the yogurt and butter. Season with salt & pepper and set aside.
Meanwhile, preheat the oven to 350 degrees
In a Dutch oven over medium heat, heat oil and saute shallots until fragrant, about 5 minutes. Add mushrooms, carrots, herbs, salt & pepper. Saute until carrots are softened, another 10-12 minutes.
Add tomato paste and flour to the veggie mixture and stir well. Pour in the wine and use a wooden spoon to scrape up bits of browned veggies. Cook until wine has almost evaporated, 1-2 minutes. Slowly add stock and stir until mixture thickens like gravy. Reduce heat to low and simmer until mixture thickens more, about 5 minutes.
Stir in peas and remove bay leaf. Spread mashed potatoes on top of the veggie mixture and bake until mixture is bubbly & potatoes are lightly brown about 15 minutes. Place under broiler for another 1-2 minutes to make the potato topping a golden, toasty brown.
Flavor Profile - :: Category - :: Serves -
Ingredients
Instructions
Notes from my kitchen
This shepherd’s pie is so comforting and decadent; you won’t even miss the meat. Full of hearty veggies swimming in a creamy sauce and topped with mashed potatoes, it’s the perfect meal for a cold winter night. Add the elegant brussels sprouts and kale salad for a light accompaniment. For the mashed potatoes, if you don’t have greek yogurt on hand, you can substitute sour cream.
Ingredients
Directions
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A RecipeSavants User July 23, 2020
Muchas gracias. ?Como puedo iniciar sesion?
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