Beer has the starring role in this bread recipe, that replaces most of the butter and completely omits eggs – making the recipe egg-free. The cherry on top: it’s moist, easy and quick as well. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Beer Bread Beer Bread Recipe | PT1H15M Serves 12 Ingredients: 3 Cups All Purpose Flour 0.25 Cup Sugar 3 Teaspoons Baking Powder 1 Teaspoon Salt 12 Ounces American Lager 0.5 Cup Butter Preheat the oven to 375 degrees. Grease a loaf pan. In a bowl, mix together the flour, sugar, baking powder and salt. Add beer and mix till well combined. Place the mixture into the prepared loaf pan evenly. Spread melted butter over bread mixture evenly. Bake for about 1 hour. Remove from the oven and keep onto the wire rack to cool for about 15 minutes. Carefully invert bread onto a wire rack to cool completely. Cut into slices and serve.

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