Red Beans And Sausage Stew

Does your family like navy beans, but you don’t have a lot of time to cook them? Let your slow cooker come to the rescue! This time-saving version includes an aromatic medley of beans, diced veggies, cubed ham, chopped bacon, and a spicy kick of cayenne and jalapeno pepper. It is soul food at its finest!

This hearty, earthy and absolutely soothing red been dish features flavorful and healthy combination of red beans, bacon and spices. Tomatoes, bell pepper, chicken broth and celery add rich flavor to red beans in this classy recipe. Leftovers are brilliant reheated for lunch.

The lemon, dill, onion, garlic and tomatoes are a natural complement to green beans, in this recipe which is also great with asparagus. Subtly sweetened with sugar, these Turkish-style green beans are a fantastic accompaniment to roast lamb to serve inexpensive meals for a large family.

A quick, delicious way to jazz up canned pinto beans into refried beans for the perfect side to complement any meal. Spread on a toast and top with salsa to have a quick savory breakfast. Or spread on a tortilla with cheese to get the quesadilla ready instantly. These refried beans always come handy – with all of the great traditional flavors and without any added fats.