This flat-iron steak has all it takes to convert beef from a basic to a brilliant dish an amazing dinner party. This steak features a pop of tarragon, chives, parsley and lemon zest and an intense sear. Serve with sautéed broccoli and a glass of your favorite red wine. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Grilled Pepper Flat Iron Steak Grilled Pepper Flat Iron Steak Recipe | PT20M Serves 4 Ingredients: 0.5 Cup Canola Oil 0.5 Cup Fresh Parsley 0.33 Cup Fresh Chives 0.25 Cup Fresh Tarragon 1 Teaspoon Lemon Zest 1.25 Pounds Flat Iron Steak 0 Kosher Salt & Freshly Ground Black Pepper In a large zip lock bag, mix together oil, chives, tarragon, parsley and lemon zest. Add steak and seal the bag. Shake to coat well. Refrigerate to marinate for about 2 hours. Preheat the grill to medium-high heat. Grease the grill grate. Remove the steak from bowl and with a paper towel, wipe off excess marinade. Season steak with salt and black pepper evenly. Grill the steak for about 5 minutes per side. Remove from grill and keep on a cutting board for about 5 minutes. Cut steak into thin strips across the grain and serve.

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