A tangy pan sauce made with orange juice, honey, soy sauce, ginger, and cornstarch converts the simple pork meat into a succulent Pork and Peppers stir fry. Try this recipe to make special & fast weeknight meals for your family.
RecipeSavants.comA tangy pan sauce made with orange juice, honey, soy sauce, ginger, and cornstarch converts the simple pork meat into a succulent Pork and Peppers stir fry. Try this recipe to make special & fast weeknight meals for your family. Smart Recipes, Chinese Recipes, Pork Recipes, RecipesPorkChinesePork And PeppersPT45MServes 4
Ingredients:
1.33 Cups Uncooked Long Grain Rice2.66 Cups Water0.5 Cup Orange Juice2 Tablespoons Soy Sauce1 Tablespoons Honey2 Teaspoons Corn Starch0.5 Teaspoon Ginger1 Teaspoon Oil1 Pound Pork Tenderloin3 Cups Bell PepperIn a pan, cook rice with 2 2/3 cups of water according to package’s directions.Meanwhile, in a small bowl, add honey, orange juice, soy sauce, ginger and cornstarch and mix until well combined. Keep aside.In a large nonstick skillet, heat oil over medium-high heat and sear pork for about 3-5 minutes. Add bell peppers and cook for about 2-3 minutes. Stir in honey mixture and bring to a boil. Boil for about 1 minute or until sauce becomes slightly thick, stirring continuously.Serve alongside cooked rice
This pork and pepper kebab dish cooks in just 15 minutes and packs a blast of flavors, thanks to gorgeous amount of lemon rind, garlic and sautéed Swiss chard.
If you enjoy savory pork dishes, you know how well fruit complements the complex flavors. Try my exciting recipe that pairs tender pork chops with a sweet and spicy peach curry. It is easy to make and would be perfect over a steaming plate of basmati rice.
Pork chops and apples are a classic pairing. This recipe features succulent pork chops that have been marinated in a brine of apple cider and savory-sweet spices. They are covered with a creamy sauce of tart Granny Smith apples, raisins, mustard, ginger, and a splash of brandy. Pair this delicious meat recipe with a simple potato or rice side dish.