In this gorgeous recipe, the kielbasa is glazed with a succulent combination of brown sugar, white wine, mustard, and parsley. Try this over a bed of buttered noodles, sprinkled with fresh parsley. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Glazed Kielbasa Glazed Kielbasa Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 1 Cup Dry White Wine 1.5 Pounds Kielbasa 6 Tablespoons Brown Sugar 0.5 Cup Mustard 4 Tablespoons Fresh Parsley 2 Teaspoon Freshly Ground Black Pepper In a large pan, add the wine and bring to a boil. Add Kielbasa and stir to combine. Reduce heat to medium-low and cook for about 10-12 minutes. Stir in brown sugar and mustard and bring to a boil, stirring occasionally. Reduce heat to medium-low and cook for about 10 minutes, stirring occasionally. Serve immediately with buttered egg noodles and sauteed green beans.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share