In this gorgeous recipe, the kielbasa is glazed with a succulent combination of brown sugar, white wine, mustard, and parsley. Try this over a bed of buttered noodles, sprinkled with fresh parsley.
RecipeSavants.comIn this gorgeous recipe, the kielbasa is glazed with a succulent combination of brown sugar, white wine, mustard, and parsley. Try this over a bed of buttered noodles, sprinkled with fresh parsley. Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanGlazed KielbasaPT35MServes 4
Ingredients:
1 Cup Dry White Wine1.5 Pounds Kielbasa6 Tablespoons Brown Sugar0.5 Cup Mustard4 Tablespoons Fresh Parsley2 Teaspoon Freshly Ground Black PepperIn a large pan, add the wine and bring to a boil. Add Kielbasa and stir to combine. Reduce heat to medium-low and cook for about 10-12 minutes. Stir in brown sugar and mustard and bring to a boil, stirring occasionally. Reduce heat to medium-low and cook for about 10 minutes, stirring occasionally. Serve immediately with buttered egg noodles and sauteed green beans.