Pork Scaloppine With Sun-Dried Tomatoes And Rosemary
This scaloppine recipe is a healthy alternative, to the traditional version which is typically pan-fried in loads of butter or fat. This dish features a savoury sauce that features chicken stock, white wine, and sun-dried tomatoes. Pair with sautéed broccoli and a side of al dente pasta.
Pork Scaloppine With Sun-Dried Tomatoes And Rosemary
RecipeSavants.comThis scaloppine recipe is a healthy alternative, to the traditional version which is typically pan-fried in loads of butter or fat. This dish features a savoury sauce that features chicken stock, white wine, and sun-dried tomatoes. Pair with sautéed broccoli and a side of al dente pasta.Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanPork Scaloppine With Sun-Dried Tomatoes And RosemaryPT30MServes 4
Ingredients:
1 Pound Pork Tenderloin16 Pieces Sun-Dried Tomatoes4 Teaspoons Olive Oil4 Large Garlic Cloves0.75 Cup Chicken Stock4 Tablespoons Dry White Wine0.5 Teaspoons Fresh Rosemary1 Piece Medium LemonPlace pork slices between 2 pieces of wax paper, and pound with a mallet into 1/4-inch thickness.In a small bowl, rehydrate sun dried tomatoes in enough hot water to cover, for about 5 minutes. Drain and set aside. In a cast iron skillet, heat oil over medium-high heat and sauté pork 3 minutes per side. Transfer pork to a platter, and tent with a piece of foil. In the same skillet, sauté garlic for one minute, stir in stock and wine and simmer for about two minutes. Add diced tomatoes and rosemary and remove from heat.Serve the cutlets with a healthy dollop of the pan sauce, and a slice of lemon.
These delicate pork scaloppines are quickly seared in a pan, then removed to make room for a delicious wine sauce with sun-dried tomatoes and rosemary. The roasted potatoes echo the earthy flavours of the rosemary and are simple and delicious.
Ingredients
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