This hearty goulash soup is spiked with sweet Hungarian paprika and root vegetables. This hearty entrée is a complete meal when paired with butter noodles and a slice of crusty rye bread. This is a perfect dish for cold winter evenings, and is sure to please your family.
RecipeSavants.comThis hearty goulash soup is spiked with sweet Hungarian paprika and root vegetables. This hearty entrée is a complete meal when paired with butter noodles and a slice of crusty rye bread. This is a perfect dish for cold winter evenings, and is sure to please your family.Smart Recipes, European Recipes, Beef Recipes, RecipesBeefEuropeanPressure Cooker Hungarian Goulash SoupPT1HServes 4
Ingredients:
2 Tablespoons Vegetable Oil1 Medium Onion1 Pound Stew Meat4 Cups Water2 Carrots2 Medium Potatoes1 Parsnip2 Hungarian Wax Peppers0.5 Teaspoon Caraway Seeds0.5 Tablespoon Sweet Hungarian Paprika0.5 Tablespoon Hot Hungarian Paprika1 Teaspoon Vegeta Seasoning1 Teaspoon Salt & Freshly Ground Black Pepper0.5 Cup Fresh Parsley LeavesIn a pressure cooker, heat the oil on saute mode and saute the onions and beef for about 5 minutes.Add the water, the vegetables, the caraway seeds, paprika, and Vegeta seasoning to the pressure cooker and cook on high pressure for 35 minutes. Allow the pressure to naturally release for 5 minutes, and then carefully release the pressure manually. Season with salt and pepper, and serve with buttered noodles. Garnish with the parsley leaves.
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