This classic German recipe comes with many names including buletten, frikadellen or fleischpflanzln. They are savory meat patties pan-fried to a delightfully golden brown. They are easy to make and are perfect for appetizers, sandwiches, or an on-the-go snack.
RecipeSavants.comThis classic German recipe comes with many names including buletten, frikadellen or fleischpflanzln. They are savory meat patties pan-fried to a delightfully golden brown. They are easy to make and are perfect for appetizers, sandwiches, or an on-the-go snack.Smart Recipes, European Recipes, Beef,Pork,Eggs Recipes, RecipesBeef,Pork,EggsEuropeanGerman Style MeatballsPT45MServes 4
Ingredients:
1 Day-Old Bread Roll1 Cup Milk1 Teaspoon Extra Virgin Olive Oil0.5 Medium Onion0.5 Pound Ground Beef0.5 Pound Ground Pork2 Large Eggs1.5 Teaspoon Salt0.5 Teaspoon Freshly Ground Black Pepper0.25 Cup Fresh Parsley1 Tablespoon Fresh Marjoram1 Tablespoon Unsalted Butter0.25 Cup Seasoned Breadcrumbs0.25 Teaspoon Maggi Seasoning MixPreheat oven to 350 degrees. Soak bread in 1 cup of milk for 3 to 4 minutes. Squeeze bread to remove excess liquid and transfer to a large bowl. Set aside.In a skillet, heat oil over medium-high heat and saute onion for 5 minutes, until translucent. Add onions to bread mixture and stir in all the other ingredients except for the breadcrumbs and butter. Knead with hands until just combined.Make 4 equally- sized patties from mixture. Coat patties with breadcrumbs evenly.In a large skillet, melt butter over medium-high heat and fry patties until browned on both sides, about 3 minutes per side. Transfer patties to sheet tray and bake for 15 minutes.
Pork is a versatile meat that stands up to the heartiest seasonings and beer pairings. This easy German recipe features a plump pork shank seasoned with earthy caraway and garlic. Roast it to tender perfection and serve with sauerkraut and your favorite zesty condiments (I highly recommend a zippy whole grain mustard).
This classic German warm potato salad is a cinch to make with potatoes, onions, celery, and a zesty mustard vinaigrette. Give it a delightful crunch factor with some crispy bacon. It pairs well with other German-inspired recipes or as an unexpected swap for a traditional mayonnaise potato salad.
In this recipe the traditional veal is replaced with a tender slice of beef, eye of round. This schnitzel has the perfect crisp and golden crust you expect from a classic schnitzel. Make sure to squeeze a bit of lemon, right before digging in to round out the flavors.
Assorted pungent mustards such as mustard powder, black and yellow mustard beg for other strong flavors for balance. Here, we do the trick with apple cider vinegar, garlic, cinnamon, allspice, tarragon, and turmeric in this German-style mustard recipe. Serve with your favorite sausages or other grilled meats.
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