This beer cheese sauce is a smart recipe and has such classy flavor, you won’t believe how easy it is to make. You will love the creamy, velvety texture and savory, sharp taste of cheddar cheese when paired with full-flavored beer, Dijon, Worcestershire, hot sauce, kosher salt and evaporated milk.
RecipeSavants.comThis beer cheese sauce is a smart recipe and has such classy flavor, you won’t believe how easy it is to make. You will love the creamy, velvety texture and savory, sharp taste of cheddar cheese when paired with full-flavored beer, Dijon, Worcestershire, hot sauce, kosher salt and evaporated milk.Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanBeer CheesePT30MServes 6
Ingredients:
1 Pound Sharp Cheddar Cheese1.5 Tablespoons Cornstarch12 Ounces Beer2 Tablespoon Dijon Mustard1 Teaspoon Worcestershire Sauce2 Teaspoon Hot Sauce0 To Taste Kosher Salt5 Ounces Evaporated MilkToss cheese with cornstarch in a medium bowl. Set Aside.Whisk together, beer, evaporated milk, mustard and hot sauce in a medium saucepan. Continue whisking over medium heat until gently steaming.Add cheese to milk & beer mixture stirring until completly melted. Continue to heat on a low until thickened.