Spicy peanut marinade is the perfect match for these restaurant-style Thai chicken tenders. This versatile recipe works for tofu as well for a vegetarian version. A simple crunchy salad is a cooling counterpoint to the chicken satay. Looking for easy and tasty weeknight meal ideas? This recipe is for you.
Whip up this delicious sauce the next time you prepare an Asian-inspired meal. The flavors of fried garlic, shallots, zesty herbs & spices, peanuts, and a hint of shrimp all stand out but don’t over shine each other. Use it as a dipping sauce or drizzle it over rice to take the flavor experience to the next level.
This hearty and comforting peanut stew is both super quick and easy, featuring a bounty of tomatoes, collard greens, and sweet potatoes. This dish can be made completely vegetarian by simply omitting the chicken and chicken stock. Serve this stew with flat bread or steamed white rice.
Instead of your usual PB&J, take it up a notch with this tasty recipe. Spread crunchy peanut butter on one slice of soft bread and your choice of sweet fruit jelly on the other. Grill your PB&J with a little butter in a pan until it is golden brown on both sides. Enjoy it with a cold glass of milk!
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My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.