A Savory Soup Collection

As the weather starts to turn chilly it is the time to fire up the soup kettle and make some soul-warming soup.

American Soups

SERVES

7-Vegetable Minestrone Soup

This hearty Italian-style soup is full of vegetables, macaroni, and Asiago cheese. It comes together in just under an hour and is a perfect dish for a fast weeknight meal.

American Soups

SERVES

This delightful soup recipe is a garden medley of bell peppers, garlic, onions, and savory herbs & spices. When it is pureed with mascarpone cheese and a splash of white wine, the result is an upscale dish with velvety texture and extraordinary taste.

American Soups

SERVES

Butternut Squash & Saffron Soup

This comforting soup is a delightful way to enjoy the bounty of autumn produce, like butternut squash. It is a velvety concoction of squash, fresh veggie stock and a treasure of aromatic spices. Crème fraiche boosts its creaminess, while the harissa provides a touch of heat.

American Soups

SERVES

Chunky Beef Soup

Homemade soup brightens your palate and your spirits! Try my easy slow cooker recipe that features tender ground chuck and a harvest of fresh vegetables, herbs & spices. The longer the soup simmers, the tastier it is. Consider making a double batch and freeze some for later.

American Main Dishes

SERVES

Cioppino

This modern version of Italian-inspired bouilliabase was created in San Francisco. It is a scrumptious blend of clams, mussels, crab, halibut and tender shrimp in a savory tomato broth. Cioppino makes a hearty & rustic meal with plenty of crusty bread for dipping!

Caribbean Soups

SERVES

Cuban Black Bean Soup

This hearty soup is inspired by the classic Cuban black bean soup and is studded with bell peppers, avocado, ham hocks, sour cream, onion and shallots. Fragrant dried and fresh oregano, jalapeno, cumin, cilantro and lime add lots of rich flavor. Serve with whole wheat crackers.

European Soups

SERVES

Greek Egg-Lemon Chicken Soup

Delight the palates of your family and guests with this refreshing soup appetizer from Greece. As you stew the chicken, veggies, and fragrant herbs, they create a delicate, flavorful broth. The orzo is cooked in the broth, along with a thickener of eggs and fresh lemon zest.

Asian Soups

SERVES

Hot & Sour Soup

This Asian-inspired soup masters the classic blend of hot & sour flavors. My version features earthy Shitake mushrooms, tofu slices, Asian-style spices, & ghostly swirls of egg in a rich chicken stock. It is ideal for an appetizer or a quick soup & sandwich meal.

European Soups

SERVES

Italian Sausage Soup

Here is a soup that is served as an appetizer in many Italian restaurants. It warms the palate with zesty Italian sausage, tender veggies, savory beans, and fragrant spices. This soup is ready to eat in just a few minutes. Like most soup recipes for a Sunday dinner, Italian sausage soups keep well and taste even better the next day.

European Soups

SERVES

Oktoberfest Apple & Cheese Soup

You don’t have to be German to enjoy the bounty of Oktoberfest classics, like my version of apple cheese soup. It features all the earthy flavors of autumn you love, like melted cheese, tart apples, savory bacon and a generous splash of beer. It is a perfect soup for fall evenings.