Hot & Spicy Favorites

To celebrate National Hot & Spicy Day on August 19th, try this delicious menu that is packed with spicy flavor. Feel free to adjust the spices and heat to your family’s preference. Finish your feast with a cool and refreshing tropical syllabub!

Asian Main Dishes

SERVES

Sweet & Spicy Chicken With Broccoli

Our taste buds crave classic flavor pairings, such as my version of Sweet & Spicy Chicken. It features tender chicken thighs that are infused with sweet honey, fiery Sriracha pepper, and aromatic herbs and spices. The tender-crisp broccoli adds a refreshing taste of green to the dish.

Asian Salads

SERVES

Thai-Style Zesty Papaya Salad

This vibrant salad has a pleasant crunch, thanks to freshly julienned green papaya and carrots. It has a decidedly Thai-inspired flavor with the addition of fish sauce, garlic, hot Serrano chilis, and some zesty cilantro. Sprinkle crushed peanuts on top for the traditional Thai garnish.

African Soups

SERVES

Spicy Bean Vegan Soup

Soup is an ingenious way to serve veggies and savory spices to your family. This recipe is packed with tasty beans and fresh vegetables. They are mixed in a spicy veggie broth and the delightful heat of smoky paprika and dried chilis. Serve as a mouthwatering appetizer or for a light lunch.

American Desserts

SERVES

Tropical Syllabub With Cardamom

After tantalizing your taste buds with a hot and spicy meal, cool them down with a creamy syllabub. It is a classic British whipped dessert with a little splash of wine or brandy. This tropical version includes a tart mango puree, fresh lime juice, and the sweet spiciness of cardamom.