There is no more universal food than rice, and every culture has an iconic rice recipe. These recipes celebrate rice as a side dish, the main course, and even dessert. We will travel from Italy and Spain to the Cajun bayou and India with this delicious grain.
Bring some flavorful soul to your table with this yummy Cajun-inspired dish! It features plump shrimp in a mixture of tender brown rice "dirtied" in savory herbs & spices. This easy recipe is a Low Country classic that can serve as a light main course or a side for a hearty soul food dinner.
This cheesy casserole is quick and simple, which makes it a perfect recipe for the kids to help make. Combine Italian seasoning with brown rice, cheddar cheese, and zucchini for a warm, delicious dinner in no time.
For your next creative chicken dish, why not try my tasty version of this Spanish-inspired classic? Your family will love the juicy chicken simmered with a medley of tender-crisp veggies and nutty rice. The superb traditional Spanish seasoning includes a pinch of saffron for color & subtle flavor.
If you like rice pudding, you will adore this classic rendition from India. It features fragrant basmati rice, crunchy almonds, cashews, and golden raisins in a velvety creamy sauce. Serve in individual dessert glasses for an elegant presentation.
This easy fried rice recipe is an amazing addition to any Asian meal. Onions, peas, carrots, sesame oil, soy sauce, and scrambled eggs take your plain white rice to the next level. In under 20 minutes you will have a recipe sure to impress any dinner guest.
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My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.