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Bon Jour! Bring a touch of Paris to your table with my delightful French-inspired menu! It features French bistro classics like pear & blue cheese salad and an easy boeuf bourguignon. For dessert, create a comforting apple tart paired with refreshing pink pucker cocktails.
Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.
Pear & Bleu Cheese Salad With Warm VinaigretteThis simple and delightful salad recipe combines arugula, pears and blue cheese with a warm balsamic dressing. It is a French-inspired recipe that would go perfect with your favorite main courses or as a light lunch treat.
Julia’s Modern Instapot Beef BourguignonChef Julia Child showed Americans how to create this classic beef recipe that originated in the Burgundy region of France. It features juicy beef chunks, bacon, tender veggies and plump mushrooms braised in a savory wine broth. My version is a cinch to make in your electric pressure cooker!
Aioli Mashed Potatoes With ChivesHow could you possibly make a classic comfort food like mashed potatoes even better? Find out with this easy potato recipe that includes creamy homemade aioli. It makes your potatoes ultra- fluffy and imparts a delicate flavor. Serve it as a side with any of your family’s favorite meals.
Puff Pastry Apple TartFor your next dessert, try this elegant but simple apple tart. It has all the flavors you love about apple pie presented in a buttery puff pastry crust. This yummy recipe takes less than an hour from start to finish and is sure to please your family’s sweet tooth!