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Don't Miss This Perfect Outdoor Menu
This is a perfect summer (or even Indian summer) picnic menu, the deviled eggs and fried chicken can be eaten at room temperature and are perfect finger foods. Give this menu a try, I know you are going to love it!
Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.
Starter - American
Deviled EggsEveryone loves to snack on creamy, tart deviled eggs. Throw together this quick and easy appetizer with mayonnaise, mustard, and vinegar to satisfy guests at your next event.
Main Dish - American
Classic Buttermilk Fried ChickenThe secret to succulent fried chicken is a flavorful marinade. After marinating in a tangy buttermilk mixture, the chicken is browned to a golden crisp in a Dutch oven. Then, transfer the meat to the oven, where it bakes to a tender, crunchy perfection. Serve this Southern delicacy hot or at room temperature!
Side Dish - American
Apple Bacon ColeslawThis quick upscale coleslaw has green and red cabbage, shredded carrots, tangy yogurt dressing, chopped bacon, tart apples and sweet dried cranberries. This Apple Bacon Coleslaw is perfect for any BBQ or pinic and pairs well with hot dogs, hamburgers or any traditional summer BBQ dish.
Dessert - American
Apple Fritters With Ice CreamThese melt-in-your-mouth apple fritters have a crispy crust and a luscious middle. Seared pink lady apples along with apple cider, cinnamon sugar and butter make the scrumtious filling. Serve dusted with cinnamon sugar with a scoop of bourbon ice cream alongside.
Cocktail Pairing - American