The residents of New Orleans celebrate two patriotic holidays in July—Independence Day and Bastille Day (French Independence Day), which is July 14. This French menu will let you and your guests' party like true bon vivants! Pair with a nice light red, such as Moulin-a-Vent Beaujolais or imported Orangina soda.
Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!
French Lentil & Arugula Salad
Delight in all of the familiar flavors and textures of a traditional French lentil & arugula salad.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.