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A Great Fish Fry For Any Time Of The Year
My Wisconsin Fish Fry Menu is perfect for the Lenten season! It features scrumptious beer-battered fish with tartar sauce and my creamy coleslaw. Enjoy crunch potato pancakes with some homemade applesauce. Toast the season with my tasty Boozy Arnold Palmer cocktails!
Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.
Potato PancakesFor generations, families have enjoyed savory pancakes made from potatoes. There is something about the crispy creations that make you feel instantly at home. For this easy version, shred the potatoes and onions in your food processor, mix with the other ingredients, and fry them to golden perfection.
Beer-Battered FishThere’s nothing like an old-fashioned fish fry for a family gathering! My quick & easy recipe features a hearty batter infused the hoppy goodness of beer. Serve these crispy treats with hand-cut fries and homemade tartar sauce.
Creamy Cole SlawThis colorful, mayonnaise-buttermilk dressed coleslaw can be made in just a few minutes. Use preshredded cabbage if you are looking for easy recipes for beginners and want to make it even quicker.
Tasty Tartar SauceThe next time you serve fish, consider mixing up a batch of my scrumptious tartar sauce. This creamy condiment is blended with onions, parsley, capers, and sweet gherkins. It goes perfectly with fish or any of your favorite seafood.
Homemade ApplesauceIf you have some fresh apples from the farmers market, why not make homemade applesauce? This easy recipe only requires 5 ingredients and it is done in less than 30 minutes. Homemade applesauce is a delicious with roasts or as a healthy snack.
Homemade LemonadeLemonade is second only to iced tea as the quintessential Southern thirst-quencher. Instead of the artificially-flavored powder mixes, discover how easy it is to make lemonade from scratch! My recipe uses real lemon juice and just enough sugar to level the tartness.