Jewish and non-Jewish families alike will love my updated version of a traditional Passover feast. It features generational favorites like Matzo Ball Soup and Tzimmes, a flavorful root vegetable dish. Nosh on a savory Potato Leek Kugel and have a slice of Chocolate Toasted Almond Torte for dessert. For the adults, enjoy a bubbly glass of Sparkling Paloma.

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About Chef Robert

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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