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A classic & timeless feast
This is one of my favorite Christmas menus, and has been featured on my holiday table several times. Follow the simple directions, and you will have a perfect meal with minimum fuss. Tip - wait to roast the potatoes until the roast is resting - that way you don't have contention over the oven.
Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.
Shrimp CocktailFor an appetizer that is quick & delicious, nothing beats a classic shrimp cocktail My version features plump shrimp cooked in a seasoned broth and chilled to tender perfection. Serve them with my zesty homemade cocktail sauce to create an elegant starer for any occasion.
Prime RibI'm confident that my prime rib recipe will become a holiday tradition for your family! .A simple seasoning of garlic, salt, pepper, Italian seasoning and herbs de provence brings out the bold, smoky flavors of the tender meat. For an ideal drink pairing with this recipe, try serving a hearty ale.
Golden Roasted PotatoesThis simple yet perfectly roasted potatoes are a perfect compliment to a hearty roast. Serve with au jus or a simple gravy for a touch of decadence.
Horseradish Yogurt SauceThe intense, peppery kick of horseradish naturally complements the complex flavors of beef dishes. My horseradish sauce recipe uses mayo and creamy Greek yogurt to gently buffer the horseradish. You still get a pleasant hint of spiciness that is perfect with roasts, prime rib or drizzled on a roast beef sandwich.
Homemade Cocktail SauceHorseradish and Worcestershire give a standard cocktail sauce a lip-smacking twist. Jazz up your pan-sautéed shrimp or seafood with this amazing cocktail sauce.
Hazelnut Cream CakeThis scrumptious chocolate cake may take a little extra time, but it is worth it! My recipe features a dense, moist chocolate cake infused with hazelnut extract. Top it with a tempting layer of mouthwatering chocolate hazelnut ganache. What an impressive dessert!