Quick Sauerkraut
For this quick homemade sauerkraut recipe, choose fresh cabbage and use sea salt instead of table salt. You don't need to wait several days to create this amazing sauerkraut - it's quickly and easily prepared within an hour on the stovetop.
Homemade German Style Mustard
Assorted pungent mustards such as mustard powder, black and yellow mustard beg for other strong flavors for balance. Here, we do the trick with apple cider vinegar, garlic, cinnamon, allspice, tarragon, and turmeric in this German-style mustard recipe. Serve this condiment with your favorite sausages or other grilled meats.
Homemade Pretzels
The soft, aromatic pretzels are lightly salted and tender delicious. Serve these homemade soft pretzels warm in an old-fashioned way with a bowl of zesty mustard or our Beer Cheese.
Beer Cheese
This beer cheese sauce is a smart recipe and has such classy flavor, you won’t believe how easy it is to make. You will love the creamy, velvety texture and savory, sharp taste of cheddar cheese when paired with full-flavored beer, Dijon, Worcestershire, hot sauce, kosher salt and evaporated milk.Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients
About Chef Robert
Popular Menu Plans
-
Traditional Yet Modern Passover Supper
Apr 15,2019
-
Bourbon Infused Easter Menu
Apr 15,2019
-
Old Russian Feast
Apr 11,2019
Recommended Essentials
All Rights Reserved, Copyright of RecipeSavants 2019
Join Our Community :: Join Our Refer a Friend Program
Follow us on social media
Share your thoughts on this 3-Course Menu