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Take a step on the wild side this Thanksgiving and serve this modern & distinctively southwestern take on our favorite feast. This menu is designed to pique your pallet and please your loved ones.
Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.
Spicy Caramel PecansCrunchy and sweet with a little bit of heat. That's what you'll get with these tasty Spicy Pecans. Perfect holiday party snacks or gifts wrapped in a colorful package.
Chile Tamarind TurkeyTasty and a bit spicy, this recipe for Guajillo-Tamarind Turkey brings citrus and chiles into the flavor mix. Bring a South-of-the-Border flavor to your holiday table.
Guajillo-Tamarind GlazeThis spicy, sweet and slightly sour glaze will add a punch of southwestern flair to your favorite poultry dishes.
Ancho Chili Pumpkin PieCreamy pumpkin, tasty cinnamon, and spicy chiles create a memorable flavor. If you want a new twist on an old favorite, this recipe for Ancho Chile Pumpkin Pie is perfect.
Sparkling PalomaFor the ultimate sweet & sour flavor, try my refreshing version of the classic Paloma cocktail! Adding sparkling water gives the drink a delightful effervescence. This recipe makes 6 servings, but you can always double it to offer everyone a refill.
Cornbread & Chorizo StuffingSavory chorizo and tasty cornbread make the perfect combination in this dressing recipe. The Cornbread-Chorizo Dressing brings garlic, herbs, and cilantro into this flavor-filled side dish.