Take a step on the wild side this Thanksgiving and serve this modern & distinctively southwestern take on our favorite feast. This menu is designed to pique your pallet and please your loved ones.

Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.

RecipeSavants - Spicy Caramel Pecans
Starter

Spicy Caramel Pecans

Crunchy and sweet with a little bit of heat. That's what you'll get with these tasty Spicy Pecans. Perfect holiday party snacks or gifts wrapped in a colorful package.
RecipeSavants - Chile Tamarind Turkey
Main Dish

Chile Tamarind Turkey

Tasty and a bit spicy, this recipe for Guajillo-Tamarind Turkey brings citrus and chiles into the flavor mix. Bring a South-of-the-Border flavor to your holiday table.
RecipeSavants - Guajillo-Tamarind Glaze
Bonus Recipe

Guajillo-Tamarind Glaze

This spicy, sweet and slightly sour glaze will add a punch of southwestern flair to your favorite poultry dishes.
RecipeSavants - Ancho Chili Pumpkin Pie
Dessert

Ancho Chili Pumpkin Pie

Creamy pumpkin, tasty cinnamon, and spicy chiles create a memorable flavor. If you want a new twist on an old favorite, this recipe for Ancho Chile Pumpkin Pie is perfect.
RecipeSavants - Sparkling Paloma
Cocktail Pairing

Sparkling Paloma

For the ultimate sweet & sour flavor, try my refreshing version of the classic Paloma cocktail! Adding sparkling water gives the drink a delightful effervescence. This recipe makes 6 servings, but you can always double it to offer everyone a refill.
RecipeSavants - Cornbread & Chorizo Stuffing
Side Dish

Cornbread & Chorizo Stuffing

Savory chorizo and tasty cornbread make the perfect combination in this dressing recipe. The Cornbread-Chorizo Dressing brings garlic, herbs, and cilantro into this flavor-filled side dish.
RecipeSavants - Chipotle Corn Mashed Potatoes
Side Dish

Chipotle Corn Mashed Potatoes

Grilled corn and spicy chipotle bring an unexpected addition to this recipe. Classic mash potatoes reimagined with a smoky and spicy flavor.

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About The Chef Bear

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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