Jamaica is famous for its jerked meat, which is rubbed down with a fragrant mixture of herbs and spices. Jerk dry rub is ideal for any type of meat. For this meal, jerked chicken is the entrée.
Mango & Peppercorn Goat Cheese Bruschetta
In this Jamaican-inspired mouth-watering treat the crusty baguette is topped with seasoned mango salsa and velvety peppercorn goat cheese to yield a fascinating combo of creamy, sweet and piquant flavors.
This refreshing and nutritionally-rich salad would be welcome addition to the Jamaican jerk meal. Mixed lettuce, sliced avocado and oranges tossed with olive oil-orange juice-vinegar dressing make for a nourishing and easy summer salad. Enjoy a taste of the Jamaican cuisine with this sweet-and-sour simple salad.
Jamaican Jerk Chicken
Jerked meat is a famous entrée throughout the Jamaica, in which meat is rubbed with an aromatic medley of herbs and spices. This jerk rub is excellent for any type of meat but in this recipe chicken is used. Serve this jerk chicken with avocado-orange salad.
Jamaican Toto- A Traditional Coconut Cake
Transport yourself to the beaches with this famous Jamaican dessert, full-flavored with cinnamon, nutmeg, lime zest, vanilla and loads of coconut. Conclude a special Jamaican feast with this crowd-pleaser luscious coconut cake.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.