A unique menu highlighting the classic savory & spicy flavors of Mizrahi cuisine

This comforting menu features of a savory beet & pomegranate soup, a classic Middle Eastern Salad (featuring a yummy homemade Za’atar infused dressing). For the main dish, I am offering an easy Roasted Chicken and Rice dish, packed with savory warm spices (think of it as a Middle Eastern Arroz con Pollo), and for the prefect sweet bite – there is a dairy-free indulgent chocolate layer cake.

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About Chef Robert

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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