Other than Thanksgiving, Christmas dinner is one of the most celebrated meals of the year. Here are some delicious suggestions. If you are having trouble finding a goose, a turkey would work nicely as well.
When roasted in hot oven with egg white, sugar and spices, mixed nuts become super crunchy and nice golden. They’re healthy alternative to the salted nuts when the snacking cravings hit. Keep these spiced and crispy nuts on hand for snacking, salads or for the stir-fries.
Berry Nice Goose
This recipe has the impressive presentation and succulent flavors that shine on your Christmas buffet. If you are looking for easy recipes for beginners and want to amaze others with something quick, simple yet marvelous then this recipe is for you. Garnish the serving platter with citrus wedges, roasted carrots, onion and celery.
Wild Rice Stuffing
Wild rice stuffing is a wonderful variation from the more traditional bread stuffing. This delicious recipe, best for a Christmas dinner, uses vegetables rather than pork and skips butter or cream to cut on the fat calories. This easy recipe is sure to become a favorite side on your Christmas buffet.
Golden Potatoes Roasted In Goose Fat
Roasting the par boiled potato halves with smoking hot goose fat gives them a deliciously rich flavor that is irresistible to everyone attending your Christmas dinner party. Make-ahead tip: melt the goose fat in preheated oven, coat the partially boiled potatoes with the fat on a roasting tray and cover the tray with plastic wrap. Refrigerate and then bring to room temperature when you’re ready to roast. Serve these delicious potatoes with roasted goose.
Preheating the popover pans before pouring the batter, filling each section half-full and no peeking while in the oven ensures perfect popovers and makes them rise to dramatic heights.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.