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You won't miss the meat in this tasty meatless Monday featst
For Meatless Mondays or any day of the week, your family will love my yummy Veggie Café Menu! From a savory Veggie Antipasto, homemade Focaccia, to steaming bowls of Veggie Minestrone, your taste buds will soar! End the meal with sweet Limoncello Granita and a refreshing Campari with Rye Negroni.
Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.
Vegetarian AntipastiNo authentic Italian-style meal would be complete without a savory antipasti dish for starters. My quick & easy version includes Italian standards like briny olives, zesty peppers, marinated mushroom & marinated artichoke hearts. Toss it with Italian dressing & top it with a few capers and shredded mozzarella.
Winter MinestroneOn a chilly winter day, warm up your kitchen and palate with a comforting bowl of Italian-style minestrone. The well-seasoned broth is chock full of tomatoes, cabbage, white beans and hearty bow-tie pasta. Make a double batch of this delicious soup to freeze for another meal!
Focaccia With Tangerines & Calabrian ChiliesFocaccia is a delightful Italian flatbread that is easy to make from scratch. My simple version only requires a few essential pantry ingredients to make warm, tasty focaccia with the sweetness of tangerines and a kick of Calabrian chilies. This yummy bread is an ideal pairing with salad, soup, or for a savory snack.
Limoncello GranitiaAfter a spicy dinner, cool your taste buds with this delightful Italian-style granitia. It is infused with tart limoncello liqueur and fresh lemon juice in a creamy mascarpone base. This smart dessert recipe does not even require an ice cream freezer for tasty results!