Some of the best of Jewish cuisine is represented in their Sabbath dishes. My modern version features sweet challah bread and tender baked chicken with fig-orange-balsamic sauce. Serve it with a side of savory chickpeas & chard and a refreshing whiskey margarita. End your Sabbath meal on a sweet note with an easy pear cake.

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About Chef Robert

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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