A modern take on a classic Italian inspired tradition

You don't need to be Italian to enjoy this fun and seafood forward menu. This menu is full of the fresh flavors of Italy, I am crushing hard on the Cioppino, it is litterally one of my favorite seafood soups, and it is so easy to throw together. Give this menu a try, I know you are going to love it.

Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.

About Chef Robert

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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