The Passover fasts is one of the most revered holidays for Jewish people around the world. It is a time to celebrate family, freedom and life’s blessings. This modern Passover menu is quick, healthy, and uses standard pantry staples, it is also budget-friendly, which is even more reason to celebrate.
Passover Almond-Lemon Torte With Fresh Strawberry Sauce
This kosher for Passover almond torte is a delicious treat for any season of the year. This torte can be easily prepared a day or two ahead. Make sure to sauce right before serving, to preserve the light and airy texture of the torte.
Passover Apricot Oven Fried Chicken
This apricot glazed oven fried chicken is kosher for Passover and is a delicious addition to your Passover table. This entrée is sure to please both your family and friends, and is sure respite from traditional Passover fare. To round out the meal, pair with a kugel or baked sweet potato.
Fennel & Cucumber Salad
This salad features the fresh flavors of fennel, radish and cucumbers dressed in a simple lemon and olive oil dressing. To enhance the savory & sweet flavors in the dressing, we garnish the salad with mint. To make this a complete meal serve with a roasted chicken.
Celebrate the Passover fast with rich and comforting root and fruit vegetable stew. This stew features a complex and savory rich gravy, and is a perfect Passover entrée. Pair with a simple vegetable kugel to sop up the delicious gravy.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.