Celebrate the Sea With This Tasty Seafood Menu!

Bring your love of fresh seafood to the family dinner table with my scrumptious seafood menu! You get quick & easy recipes for shrimp & frisee salad, tasty mussels with wine sauce and a tantalizing chocolate torte. It’s that simple!

Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.

RecipeSavants - Shrimp & Frisee Salad
Salad

Shrimp & Frisee Salad

The next time you crave a delicious salad, try this easy and cheap recipe! It features a colorful trio of curly endive (frisee), peppery arugula and radicchio. Top it with plump shrimp and a flavorful pesto dressing made with basil and walnuts.
RecipeSavants - Classic Wine & Garlic Mussels
Main Dish

Classic Wine & Garlic Mussels

Seafood dishes, like my sensational mussel recipe, are easy to prepare and make an elegant presentation. The mussels are simmered in a tasty tomato sauce seasoned with shallots, saffron, herbs & spices, and dry white wine. It only takes an hour to create this delicious seafood classic.
RecipeSavants - Baked Parmesan Potato Wedges
Side Dish

Baked Parmesan Potato Wedges

Potatoes are a classic pairing with seafood dishes. Instead of preparing frozen fries, why not try my scrumptious potato wedges? They are fresh potato slices highlighted with Italian seasoning and baked to a golden crunch. Sprinkle some grated Parmesan over them and enjoy!
RecipeSavants - Chocolate Truffle Tort
Dessert

Chocolate Truffle Tort

Send your taste buds to chocolate nirvana with my easy and delicious truffle torte! The dense, moist torte is loaded with chocolaty goodness and a touch of espresso powder. After baking, fill it with a scrumptious layer of ganache and dust it with more cocoa. It is a chocolate lover’s dream!
RecipeSavants - Classic Aperol Spritz
Cocktail Pairing

Classic Aperol Spritz

For the perfect after-work aperitif, consider my version of this class Italian cocktail. The fizzy blend of soda and the sweet prosecco balance the delightful bitterness of the Aperol. You can make these drinks individually or serve as a pitcher cocktail.

About Chef Robert

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

Popular Menu Plans

Search Recipes By Categories

Reccommended Essentials

RecipeSavants - Kitchen Essentials - Essential Cake Pans Essential Cake Pans

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share