The district of Lazio is in the heart of Italy, where the Feast of the Incappucciati is observed each February 8. Everyone enjoys lavish meals of meat, bread, and desserts.
Antipasto Panzanella Salad
Craving the flavors of antipasto? Try this irresistable fusion of antipasto and panzanella salad. Pairs excellently with our homemade healthy eggplant parmesan.
Pressure Cooker Pasta Fagioli
This decadent, hearty soup is full of robust flavors and surely will become a family favorite. We have used the pressure cooker. Italian sausage, tomato, carrots, Ditalini pasta, kidney beans and Cannellini beans create this amazing soup that is both hearty and economical enough to feed inexpensive meals to a large family.
Quick & Easy Stuffed Shells
This quick-cooking, easy dinner is a scrumptious combination of 3-cheeses – ricotta cheese, Mozzarella cheese and parmesan cheese with eggs, seasoning and herbs to make an amazing stuffing for the jumbo pasta shells. A great recipe if you are looking for fancy recipes for an Italian-style dinner!
Homemade Espresso Gelato
This Italian-style espresso-flavored version of gelato is silky smooth in texture and is made with just 4 ingredients – egg yolks, sugar, whole milk and a hint of espresso. Looking for quick and easy dessert recipes for a fancy dinner? This is your catch.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.