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Are you in the mood for a seasonal lamb feast? Enjoy my Celebration of Lamb Menu that includes easy recipes for rack of lamb, creamy asparagus & ramp soup, and a tasty almond rice pilaf. Discover how simple it is to make homemade pistachio ice cream and a refreshing Aperol spritzer!
Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.
Creamy Asparagus Soup With RampsRamps belong to the same family as onions and garlic, and they look like miniature leeks. These pungent greens have a short spring season, so take advantage of them in a delicious soup. This recipe also features tender asparagus. The cooked veggies are pureed with chicken stock, yogurt, and fragrant spices. Top this velvety soup with a few sautéed asparagus tips, leeks, and mint.
Rack Of LambWhat could be more sophisticated than serving a succulent rack of lamb? This French-inspired recipe features delicate lamb chops rubbed with flavorful herbs & spices and roasted to a medium-rare perfection. It makes a lovely presentation for holidays or any time you want to serve an elegant meal.
Easy Almond Rice PilafThis easy almond rice pilaf recipe is a great way to dress up your traditional plain rice by adding onions, chicken broth, slivered almonds, raisins, and fresh parsley. Pair this dish with some pork chops and grilled vegetables for a well-rounded meal.
Pistachio Ice CreamCream cheese makes this pistachio ice cream even creamier than a traditional recipe. The toasted pistachios are sure to stand out but not overpower the sweetness of the ice cream. This recipe takes a bit of work, but trust me it is worth it.