Are you in the mood for a seasonal lamb feast? Enjoy my Celebration of Lamb Menu that includes easy recipes for rack of lamb, creamy asparagus & ramp soup, and a tasty almond rice pilaf. Discover how simple it is to make homemade pistachio ice cream and a refreshing Aperol spritzer!

Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.

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About The Chef Bear

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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