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Put some south in your mouth this Easter with this festive menu
Are you hosting Easter brunch this year? Try my quick & easy Easter menu that your family and guests will love! It features a tender Bourbon-Honey Glazed Ham with all the classic trimmings, like homemade baked beans & minted peas. Serve my Lemon-Buttermilk Cake for dessert and a pitcher of Sweet Whiskey Marmalade cocktails for the adults.
Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.
Best Deviled EggsFor less than a couple of dollars and a little mayo and spices, you can quickly make 24 yummy deviled egg halves. They look fancy when you put them in a deviled egg dish and add a pinch of paprika for color. Deviled eggs are the perfect appetizer if you are looking to stretch the dollar for a large family.
Green Goddess DressingBring out the divine flavor of your salads with my easy version of this classic dressing! It is a heavenly blend of creamy mayo, garlic, fresh lemon juice and savory herbs & spices. Enjoy Green Goddess dressing on your favorite salad or use it as a yummy dip for crackers or pita bites!
Bourbon & Honey-Glazed HamA tender, juicy ham brightens any holiday table. Wait until you try my scrumptious version with a flavorful bourbon-honey glaze! The saltiness of the ham blends perfectly with the glaze’s sweetness for a delightful main course.
Sweet & Smoky Baked BeansHere we take the regular baked beans to a whole new level by cooking them with apple smoked bacon and flavoring with BBQ sauce, ketchup, maple syrup, bourbon, molasses, paprika, brown sugar, cumin and tomato paste. This dish shines when paired with smoky and gooey BBQ.
Minty PeasThis simple side features, fresh spring peas (feel free to substitute frozen if you can't get fresh). The peas are tossed in a velvety sauce with cream, sautéed scallions, fresh lemon zest, and a kiss of mint.
Lemon-Buttermilk Bundt CakeA tangy burst of fresh lemon is the hallmark of this lovely Bundt-style cake. A splash of buttermilk makes its crumb moist and delicious. Top it with the lemony glaze and serve at room temperature.