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Spinach Bites With Spicy Orange SauceThis recipe is a globally-inspired upgrade to traditional spinach balls. These vegetarian-friendly delights feature a blend of nutty quinoa, peppery spinach, and aromatic spices. Put them on toothpicks and arrange attractively on a plate. Be sure to serve them with this sweet and savory sauce made with sweet honey, ginger, and orange zest.
Nutty Pomegranate GuacamoleAre you tired of serving the same old guacamole? Wait until you and your party guests dig into this Middle Eastern-inspired combination of avocado, tangy feta cheese, and crunchy pistachios! The sweet element is a liberal dash of tangy pomegranate seeds. Serve this guacamole with tortilla chips or pita chips – and save the leftovers for the perfect burger topper.
Classic Beer Cheese SpreadThe classic flavor combination of beer and cheese come together again in this tasty pub snack. Mix shredded sharp cheddar, onions, garlic, zesty spices, hot sauce, and your favorite beer. This cheese spread may be served with anything dippable -- from pretzels to chips to vegetables.
Heavenly Green Vegan HummusSurprise your vegan guests with this lovely vegan-style hummus. Instead of using chickpeas like traditional recipes, this hummus features pureed edamame beans and avocado. These are mixed with tahini, lemon juice, and aromatic spices. It has a beautiful green hue, and a nutty crunch, thanks to toasted pine nuts. This recipe is healthy, delicious, and attractive in a serving bowl.
Smokey Creole WingsWhat would a spread of appetizers be without a chicken wing dish? These succulent wing “drumsticks” bring life to your taste buds with zesty Creole seasonings and other flavorful spices. After they’re baked to a golden brown in the oven, serve them with a creamy sauce made with sour cream and chipotle peppers.
Easy Garlic Bread Sticks With Homemade Donair SauceGarlic bread sticks are a favored choice for appetizer plates. For this recipe, make the bread sticks with pre-packaged pizza dough, garlic butter, and lots of shredded mozzarella. The only thing that could make these bread sticks tastier is to dip them in creamy Donair sauce, made with sweetened condensed milk, vinegar, and garlic powder. The dish is ready in just 30 minutes!
Bourbon & Tea PunchThis delightful bourbon punch is easy to mix by the pitcher. It is a refreshing blend of fruity rose’, black tea, stout bourbon, and a kiss of lemon juice. When you add the fresh blueberries to the gorgeous red punch, it adds an elegant touch of blue. Serve in Old-Fashioned glasses with orange slices.