French Bistro Inspired Menu

Travel To Europe With Out Your Passport

Bon Jour! Bring a touch of Paris to your table with my delightful French-inspired menu! It features French bistro classics like pear & blue cheese salad and an easy boeuf bourguignon. For dessert, create a comforting apple tart paired with refreshing pink pucker cocktails.

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RecipeSavants - Pear & Bleu Cheese Salad With Warm Vinaigrette

Stater - American

SERVES

Pear & Bleu Cheese Salad With Warm Vinaigrette

This simple and delightful salad recipe combines arugula, pears and blue cheese with a warm balsamic dressing. It is a French-inspired recipe that would go perfect with your favorite main courses or as a light lunch treat.

RecipeSavants - Julia’s Modern Instapot Beef Bourguignon

Main Dish - European

SERVES

Julia’s Modern Instapot Beef Bourguignon

Chef Julia Child showed Americans how to create this classic beef recipe that originated in the Burgundy region of France. It features juicy beef chunks, bacon, tender veggies and plump mushrooms braised in a savory wine broth. My version is a cinch to make in your electric pressure cooker!

RecipeSavants - Aioli Mashed Potatoes With Chives

Side Dish - Mediterranean

SERVES

Aioli Mashed Potatoes With Chives

How could you possibly make a classic comfort food like mashed potatoes even better? Find out with this easy potato recipe that includes creamy homemade aioli. It makes your potatoes ultra- fluffy and imparts a delicate flavor. Serve it as a side with any of your family’s favorite meals.

Dessert - American

SERVES

Puff Pastry Apple Tart

For your next dessert, try this elegant but simple apple tart. It has all the flavors you love about apple pie presented in a buttery puff pastry crust. This yummy recipe takes less than an hour from start to finish and is sure to please your family’s sweet tooth!

Cocktail Pairing - American

SERVES

Pink Pucker

For a refreshing cocktail idea, think pink and try my yummy drink infused with pink grapefruit juice! The citrusy notes complement the sweetness of red wine and a touch of bitters. It is a delightfully balanced cocktail that will be a hit at your next party!

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My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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Take a culinary trip to a cozy bistro in the City of Lights! My French-inspired menu starts with a flavorful pear & blue cheese salad paired with classic boeuf bourguignon & garlic mashed potatoes. Thrill your taste buds with a rustic apple tart and tasty pink pucker cocktails!