Carnival In New Orleans

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Side Dish - European

SERVES

Cognac Shrimp Bisque

Here is another filling soup recipe that is either a great first course or starter. This bisque is loaded with jumbo prawns, vegetables, cream and a touch of cognac and is a perfect recipe for a fast weeknight meal. Pair with a simple green salad and a hearty slice of garlic bread.

RecipeSavants - Blackened Catfish With Creole Mustard And Compound Butter

Main Dish - American

SERVES

Blackened Catfish With Creole Mustard And Compound Butter

The scrumptious combination of Creole spices and butter packs a flavorful punch. The addition of Creole mustard, literally makes the fish melt in your mouth. This is a great recipe for fast weeknight meals, or anytime you craving a downhome entree.

RecipeSavants - Cheese And Grits Casserole

Side Dish - American

SERVES

Cheese And Grits Casserole

No matter which side of the Mason-Dixon line you call home, this Southern classic has always been a hit! There's something about combining velvety cheese & hot grits that is instantly comforting. My version is simple to make and will be a casserole your whole family will enjoy anytime!

RecipeSavants - Southern Style Collard Greens

Side dish - American

SERVES

Southern Style Collard Greens

In this southern-style recipe, the bold flavor of collard and mustard greens are mellowed with rich and savory flavors of smoked ham hocks. Pair with other classic southern staples, such as Blackend Catfish or Cheese Grit Casserole.