Masala Channa
Masala Channa is a savory curry, that is traditionally served during the festival of Holi. Features both chickpeas and a complex array of Indian spices, that can be easily found at your local Indian grocery store or online. To reduce the bite of the curry, serve with a healthy dollop of yogurt or raita.
Chocolate Gujiya Recipe
Gujiya is a traditional sweet, often served during the festival of Holi. In our version we pair the fried treat with glazing of both a simple syrup and chocolate ganache.
Crispy Vegetable Pakoras
These crispy, crunchy and spicy vegetable pakoras are traditionally served during festive Indian holidays. This recipe is an ideal appetizer for an Indian buffet since these recipes come together in under 30 minutes.
Homemade Punjabi Green Chutney
This Punjabi green chutney is a savory complex mixture of fresh mint, cilantro and pomegranate seeds. It is best served with deep fried appetizers, or as a topping on stewed lentils. The best thing about this simple chutney is that it requires no cooking only a food processor.Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients
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