Traditional Holi Buffet

Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.

Side Dish - Indian

SERVES

Masala Channa

Masala Channa is a savory curry that is traditionally served during the Indian festival of Holi. It features chickpeas and a tasty blend of Indian spices that can be easily found at your local Indian grocery store or online. To complement the curry's heat, serve with a generous dollop of yogurt or raita.

Dessert - Indian

SERVES

Chocolate Gujiya

Gujiya is a traditional sweet, often served during the festival of Holi. In our version we pair the fried treat with glazing of both a simple syrup and chocolate ganache.

RecipeSavants - Crispy Vegetable Pakoras

Starters - Indian

SERVES

Crispy Vegetable Pakoras

These crispy, crunchy and spicy vegetable pakoras are traditionally served during festive Indian holidays. This recipe is an ideal appetizer for an Indian buffet since these recipes come together in under 30 minutes.

RecipeSavants - Homemade Punjabi Green Chutney

Side Dishes - Indian

SERVES

Homemade Punjabi Green Chutney

This Punjabi green chutney is a savory complex mixture of fresh mint, cilantro and pomegranate seeds. It is best served with deep-fried appetizers or as a garnish for stewed lentils. This simple chutney comes together in a matter of minutes for your family to enjoy!