Southern Country Fried Steak Supper

RecipeSavants - Southern Chicken Fried Steak

Main Dish - American

SERVES

Southern Chicken Fried Steak

Turn inexpensive cubed steak into a crunchy, Southern classic! To create the irresistible chicken-fried crust, the meat gets dredged through seasoned flour, dipped in an egg mixture, then rolled in crunchy bread crumbs. It goes into a pan of hot oil for about 8 minutes. After you fry the steak, smother it in gravy that is made from the meat drippings.

RecipeSavants - Southern Smashed Potatoes

Side Dish - American

SERVES

Southern Smashed Potatoes

This recipe shares the secret for the tastiest mashed potatoes this side of the Mason-Dixon Line. Imagine a fluffy mound of mashed Yukon gold potatoes, infused with the complex flavors of sautéed onions and garlic. They get an ultimate creaminess from half and half, butter, and cream cheese.

Side Dish - American

SERVES

Stewed Collard Greens

Contemporary home cooks are discovering what Low-country cooks knew all along. Collard greens are delicious and healthy for you! They are a beloved staple on any country dinner table. In this recipe, the greens are stewed with sauteed garlic and onions, ham hocks and aromatic seasonings, with a just a touch of white wine. This dish is as easy as it is delicious.

Dessert - American

SERVES

Red Velvet Cake

A sumptuous Southern feast always culminates with a yummy dessert. For this menu, serve your family the queen of southern desserts, a Red Velvet Cake. The base of this tempting version is a cake mix that you elevate with butter, cocoa, and red food coloring. Whip up the creamy frosting with powdered sugar, cream cheese, and butter.