An elegant yet approacable meal designed to highlight the complex notes of a classic pinot noir vintage

For starters, try my Savory seared Tuna Salad with a zesty Asian inspired peppercorn vinaigrette. For the main course, there is a bacon wrapped petit filet that I have paired with a grilled vegetable napoleon and a citrusy lemon risotto. And for dessert I recommend a simple yet elegant homemade Panna Cotta with a sweet blackberry ganache – it is a creamy, sweet and decadent dessert. And a perfect sweet finish to this elegant meal.

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About Chef Bear

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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