Pinot Noir Pairing & Testing Menu

An elegant yet approacable meal designed to highlight the complex notes of a classic pinot noir vintage

For starters, try my Savory seared Tuna Salad with a zesty Asian inspired peppercorn vinaigrette. For the main course, there is a bacon wrapped petit filet that I have paired with a grilled vegetable napoleon and a citrusy lemon risotto. And for dessert I recommend a simple yet elegant homemade Panna Cotta with a sweet blackberry ganache – it is a creamy, sweet and decadent dessert. And a perfect sweet finish to this elegant meal.

Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.

RecipeSavants - Seared Ahi Tuna Salad With Sichuan Pepper Vinaigrette

American

SERVES

Seared Ahi Tuna Salad With Sichuan Pepper Vinaigrette

Consider this colorful Asian-inspired tuna salad as an appetizer or a light lunch. It features fresh lettuce, tender-crisp vegetables, flavorful herbs and a zesty Sichuan pepper vinaigrette. The crowning ingredient is delicious Ahi tuna steaks, seared to perfection and arranged on the salad.

RecipeSavants - Bacon Wrapped Petit Fillet Mignon

European

SERVES

Bacon Wrapped Petit Fillet Mignon

What could be more tempting than a succulent Filet Mignon? How about one that is wrapped in savory bacon! This recipe elevates the classic beef dish with the smoky sweetness of bacon. Sear the filets in a little butter & oil, wrap them in bacon, and bake them for 10 minutes. It is simple, quick, and makes an elegant dish.

European

SERVES

Lemon & Veggie Risotto

Once you see how easy it is to make a delicious risotto from scratch, you will wonder why it ever intimidated you. Try this yummy version that features fresh peas, asparagus, onion, lemon, and a splash of white wine. Each bite brings a burst of flavor to your taste buds!

RecipeSavants - Roasted Vegetable Napoleon

European

SERVES

Roasted Vegetable Napoleon

Do you want to create a dish that is as attractive as it is appetizing? This classic Napoleon is a medley of fresh mushrooms, eggplant, squash, and bell peppers that are roasted until tender. Arrange slices in an appealing stack and drizzle them with olive oil & balsamic vinegar. It is a hit with vegetarians and meat-eaters alike!

RecipeSavants - Vanilla Panna Cotta With Blackberry Ganache

European

SERVES

Vanilla Panna Cotta With Blackberry Ganache

Sometimes, the simplest desserts make the best presentation, like this delicious vanilla panna cotta. It combines milk, cream, sugar, and vanilla into a sweet, creamy dish. While it is yummy on its own, amp up the flavors and drizzle it with homemade blackberry ganache.