Enjoy the flavors of the season with this classic, yet modern menu

This is an inviting and warm menu full of the flavors of the holiday. Enjoy this simple menu with my hearty spinach salad, a savory-sweet stuffed pork loin that is paired with a zesty carrot slaw. For a sweet finish try my homemade biscotti and zippy winter season mule.

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RecipeSavants - Spinach Salad With Cranberries & Pears
Salad - American
SERVES
6

Spinach Salad With Cranberries & Pears

For a quick salad that is as attractive as it is tasty, try my festive spinach salad! It is a delightful balance of earthy spinach, sweet pears, tart cranberries and smoky bacon. The warm dressing and tangy blue cheese enhance the taste sensation.
RecipeSavants - Pork Loin With Apple Stuffing
Main Dish - American
SERVES
6

Pork Loin With Apple Stuffing

Whether you are preparing for a holiday meal or a satisfying family dinner, this easy pork recipe is ideal. The succulent loin roast is filled with a sweet & savory dressing that features tart apples and flavorful herbs & spices. It makes an elegant presentation for your dinner table.
RecipeSavants - Zesty Carrot Slaw
Side Dish - American
SERVES
6

Zesty Carrot Slaw

A salad need not be complicated to be attractive & delicious! My easy carrot slaw recipe features shredded carrots and savory scallions in a tasty Dijon dressing. It would be a colorful side dish for any meal.
RecipeSavants - Cranberry & Pistachio Biscotti
Dessert - European
SERVES
12

Cranberry & Pistachio Biscotti

Bring a taste of Italy to your table with this lovely holiday-inspired biscotti. Each heavenly bite is loaded with tangy cranberries, crunchy pistachios and a kiss of white chocolate. Serve them for dessert or enjoy a plateful with coffee or hot chocolate!
RecipeSavants - Winter Mule Cocktail
Cocktail Pairing - European
SERVES
4

Winter Mule Cocktail

Amp up the classic Moscow mule with my festive holiday version. Pour pear-infused vodka into mule cups and top with gently-warmed ginger beer. Garnish with cinnamon stick, fresh ginger and cranberries. What a delicious way to warm your spirits during the winter season!

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About The Chef Bear

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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