Enjoy the flavors of the Old Country, with this comfort menu

Savor the culture and culinary genius of Eastern Europe with my modern 3-Course Eastern European Menu powered by Amazon Fresh! The zesty bell pepper soup whets your appetite for a mound of fresh egg noodles topped with Hungarian-style Chicken Paprikash. Enjoy a refreshingly cold sour cherry soup for dessert and a Warsaw Mule cocktail.

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RecipeSavants - Bell Pepper Soup
Starter - American
SERVES
4

Bell Pepper Soup

This delightful soup recipe is a garden medley of bell peppers, garlic, onions, and savory herbs & spices. When it is pureed with mascarpone cheese and a splash of white wine, the result is an upscale dish with velvety texture and extraordinary taste.
RecipeSavants - Simple Chicken Paprikash
Main Dish - Eastern European
SERVES
4

Simple Chicken Paprikash

This spicy, rustic delight is the national dish of Hungary! It has global appeal with tender chicken bites covered in a savory, paprika-rich sauce flavored with sauted onion & bacon. The dish gets a comforting creaminess from a generous portion of sour cream. Enjoy paprikash over plump egg noodles!
RecipeSavants - Buttery Lemon Parsley Noodles
Side Dish - American
SERVES
4

Buttery Lemon Parsley Noodles

My basic noodle recipe infuses plump egg noodles with butter, tangy lemon and parsley. Top them with a hearty sauce or serve them as a tasty side dish. They are easy to make and are appealing to even the pickiest little eaters.
RecipeSavants - Sour Cherry Soup
Dessert - European
SERVES
4

Sour Cherry Soup

For Jewish people in Hungary, early summer is sour cherry season. Since it coincides with Shavuot, they created a flavorful sour cherry soup that is thickened with sour cream. Cinnamon and lemon zest provide a little zing to the flavor profile. The fruit and its juices give the soup a gorgeous pinkish-purple color. It is perfect for an appetizer or dessert.
RecipeSavants - Warsaw Mule
Cocktail Pairing - Eastern European
SERVES
4

Warsaw Mule

If you enjoy a classic Moscow mule, then you should try the delicious Warsaw version! Like its Russian counterpart, this Polish cocktail includes vodka, ginger beer & fresh lime juice. The Warsaw mule amps it up with a pleasant touch of Angostura bitters. Serve in copper cups or highball glasses.

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About The Chef Bear

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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