Christmas Day Dinner

American

SERVES

Spiced Nuts

When roasted in hot oven with egg white, sugar and spices, mixed nuts become super crunchy and nice golden. They’re healthy alternative to the salted nuts when the snacking cravings hit. Keep these spiced and crispy nuts on hand for snacking, salads or for the stir-fries.

American

SERVES

Berry Nice Goose

This recipe has the impressive presentation and succulent flavors that shine on your Christmas buffet. If you are looking for easy recipes for beginners and want to amaze others with something quick, simple yet marvelous then this recipe is for you. Garnish the serving platter with citrus wedges, roasted carrots, onion and celery.

American

SERVES

Wild Rice Stuffing

Wild rice stuffing is a wonderful variation from the more traditional bread stuffing. This delicious recipe, best for a Christmas dinner, uses vegetables rather than pork and skips butter or cream to cut on the fat calories. This easy recipe is sure to become a favorite side on your Christmas buffet.

RecipeSavants - Golden Potatoes Roasted In Goose Fat

American

SERVES

Golden Potatoes Roasted In Goose Fat

Roasting the par boiled potato halves with smoking hot goose fat gives them a deliciously rich flavor that is irresistible to everyone attending your Christmas dinner party. Make-ahead tip: melt the goose fat in preheated oven, coat the partially boiled potatoes with the fat on a roasting tray and cover the tray with plastic wrap. Refrigerate and then bring to room temperature when you’re ready to roast. Serve these delicious potatoes with roasted goose.

American

SERVES

Fresh Popovers

Preheating the popover pans before pouring the batter, filling each section half-full and no peeking while in the oven ensures perfect popovers and makes them rise to dramatic heights.