Are you in the mood for a seasonal lamb feast? Enjoy my Celebration of Lamb Menu that includes easy recipes for rack of lamb, creamy asparagus & ramp soup, and a tasty almond rice pilaf. Discover how simple it is to make homemade pistachio ice cream and a refreshing Aperol spritzer!

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RecipeSavants - Creamy Asparagus Soup With Ramps
Starter - American
SERVES
6

Creamy Asparagus Soup With Ramps

Ramps belong to the same family as onions and garlic, and they look like miniature leeks. These pungent greens have a short spring season, so take advantage of them in a delicious soup. This recipe also features tender asparagus. The cooked veggies are pureed with chicken stock, yogurt, and fragrant spices. Top this velvety soup with a few sautéed asparagus tips, leeks, and mint.
RecipeSavants - Rack Of Lamb
Main Dish - European
SERVES
8

Rack Of Lamb

What could be more sophisticated than serving a succulent rack of lamb? This French-inspired recipe features delicate lamb chops rubbed with flavorful herbs & spices and roasted to a medium-rare perfection. It makes a lovely presentation for holidays or any time you want to serve an elegant meal.
RecipeSavants - Easy Almond Rice Pilaf
Side Dish - American
SERVES
4

Easy Almond Rice Pilaf

This easy almond rice pilaf recipe is a great way to dress up your traditional plain rice by adding onions, chicken broth, slivered almonds, raisins, and fresh parsley. Pair this dish with some pork chops and grilled vegetables for a well-rounded meal.
RecipeSavants - Pistachio Ice Cream
Dessert - American
SERVES
4

Pistachio Ice Cream

Cream cheese makes this pistachio ice cream even creamier than a traditional recipe. The toasted pistachios are sure to stand out but not overpower the sweetness of the ice cream. This recipe takes a bit of work, but trust me it is worth it.
RecipeSavants - Classic Aperol Spritz
Cocktail Pairing - European
SERVES
4

Classic Aperol Spritz

For the perfect after-work aperitif, consider my version of this class Italian cocktail. The fizzy blend of soda and the sweet prosecco balance the delightful bitterness of the Aperol. You can make these drinks individually or serve as a pitcher cocktail.

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About The Chef Bear

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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