Dyngus Day – A Polish Feast | A Complete Easy Meal Plan

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RecipeSavants - Potato And Goat Cheese Pierogi

Starter - European

SERVES

Potato And Goat Cheese Pierogi

What would a Polish feast be without their traditional pierogi? They are tender dumplings stuffed with savory or sweet fillings, then gently boiled. Afterwards, pierogi are browned lightly in a little butter. Try these delectable pierogi for Dyngus Day, filled with mild goat cheese and potato. Serve them with a topping of sour cream.

RecipeSavants - Fried Sauerkraut Cakes With Kielbasa

Main Dish - European

SERVES

Fried Sauerkraut Cakes With Kielbasa

Here is a delicious spin on the classic Polish pairing of sauerkraut and sausage. You will have a quick Dyngus Day meal in no time! Store-bought sauerkraut is mixed with flour, eggs, green onions, and spices, and formed into little cakes. After the cakes are pan-fried to golden brown, they are plated with generous slices of fried Polish kielbasa. Applesauce and sour cream are traditional condiments for this dish.

Main Dish - European

SERVES

Bigos

In Poland, bigos is a hunter’s stew including beef, veal, mushrooms and a hearty helping of sauerkraut. Some cooks add a few prunes or tomato paste. Traditionally, this is a slow- cooked recipe simmered for several hours, if not overnight. It is perfect for your slow cooker!